Pizza Muffins

I rarely share recipes on this blog, because well, let's face it...

I'm not a great cook. 

But every now and then I find a recipe that I try that is worth sharing and this is one of those. 

Excuse my non-fancy shmancy picture as well, I take pictures about as good as I cook.

I made my mother's breadstick recipe...

1 Tablespoon Yeast

1 Tablespoon Honey

1 1/2 Cups Warm Water

Dissolve these 3 ingredients together and let yeast start to activate.

In a large bowl, add:

4 1/2 cups flour

1 tsp salt

Add your "yeast mixture" to flour and mix.

*add a little more flour if dough is sticky

Then I sprinkled flour on my counter(you can do this on a cutting board as well) & I rolled the dough out into a rectangle...

Spread pizza sauce over dough(we used white sauce which is why you can't see it!)

then add whatever pizza toppings you'd like!

We chose pepperoni's & olives...

Oh and of course Mozzarella cheese! Then start on one side & ROLL up your dough(like you are making cinnamon rolls!)...

Cut "rolls" about 1 inch thick...

and place in a greased muffin tin! It made exactly 24 "muffins" cutting them at that thickness. You could do bigger or smaller! Don't worry about them looking PRETTY:)

Then I let them RAISE for about 30 minutes or so, until they started puffing up out of the pan.

I might have let them raise even longer, if my hubby wasn't almost home from work;)

Bake at 400 degrees for 14 minutes or until golden brown & ENJOY!!!

They were DELICIOUS & the leftovers were just as good the next day!

*Next time I make these, I will split the dough in half and make 2 different kinds of "pizza" in each muffin tin. I think I will try a Buffalo Wing Sauce & Chicken one next, just for my husband!

If you are intimidated by "making your own dough"...use you could do the same thing with store bought dough or crescent rolls!