Friday, September 16, 2011

Pizza Muffins

I rarely share recipes on this blog, because well, let's face it...
I'm not a great cook. 
But every now and then I find a recipe that I try that is worth sharing and this is one of those. 
Excuse my non-fancy shmancy picture as well, I take pictures about as good as I cook.

I made my mother's breadstick recipe...

1 Tablespoon Yeast
1 Tablespoon Honey
1 1/2 Cups Warm Water
Dissolve these 3 ingredients together and let yeast start to activate.
In a large bowl, add:
4 1/2 cups flour
1 tsp salt
Add your "yeast mixture" to flour and mix.
*add a little more flour if dough is sticky

Then I sprinkled flour on my counter(you can do this on a cutting board as well) & I rolled the dough out into a rectangle...
Spread pizza sauce over dough(we used white sauce which is why you can't see it!)
then add whatever pizza toppings you'd like!
We chose pepperoni's & olives...
Oh and of course Mozzarella cheese! Then start on one side & ROLL up your dough(like you are making cinnamon rolls!)...
Cut "rolls" about 1 inch thick...
and place in a greased muffin tin! It made exactly 24 "muffins" cutting them at that thickness. You could do bigger or smaller! Don't worry about them looking PRETTY:)
Then I let them RAISE for about 30 minutes or so, until they started puffing up out of the pan.
I might have let them raise even longer, if my hubby wasn't almost home from work;)
Bake at 400 degrees for 14 minutes or until golden brown & ENJOY!!!
They were DELICIOUS & the leftovers were just as good the next day!


*Next time I make these, I will split the dough in half and make 2 different kinds of "pizza" in each muffin tin. I think I will try a Buffalo Wing Sauce & Chicken one next, just for my husband!

If you are intimidated by "making your own dough"...use you could do the same thing with store bought dough or crescent rolls!

6 comments:

  1. My family loves homemade pizza, so we have it a lot. This would be a fun change! Thanks!

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  2. That is a really cute idea. I'm sure you got it from pinterest?! :)

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  3. We do family pizza night every Sat. night and this will be a fun new twist to it. Thanks for sharing, can't wait to try it.

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  4. That's an awesome idea! And it would be less messy than a slice of pizza for the kids. Knowing how your mom cooks, I think I'll definitely keep this recipe. :)

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  5. I mean keep the breadstick recipe. I'm definitely loving the idea of pizza rolls that you came up with!!

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  6. I never thought of rolling it up like cinnamon rolls! What a good idea!

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